Success tips for cooking Spring Bay Seafoods blue mussels

  • Mussels usually take 3-4 minutes to cook.
  • Cook mussels only until the shells open and the meat pulls away from the shell.
  • Prepare all the other parts of your meal, then cook the mussels.
  • Don't overcook mussels – they will shrink and toughen!
  • You can eat an unopened mussel, it just means that it was hanging on harder!
  • Don't add salt while cooking Spring Bay Seafoods blue mussels. They are packed with seawater, so have plenty of natural seasoning.