Scallop Recipes

Madeleine of carrot & Spring Bay scallop roe

Madeleine of carrot & Spring Bay scallop roe

Recipe courtesy of Pierre Barelier, Head Chef, Glaze Restaurant. Photo: Michael Silver, Photonet

Ingredients

  • 150gm self raising flour
  • 150gm melted butter
  • 2 x eggs
  • 60gms carrot juice
  • 1 tbs carrot puree
  • Salt to taste
  • 150gms carrot brunoise
  • 2o scallop roe, pan fried and chopped

Method

  1. Combine ingredients.
  2. Place in tray and cook in oven for 8 minutes at 160 degrees.