This week we took delivery of our new boat Myti Max. Read the Tess Brunton article from The Examiner here.  

Research has revealed that a long-held belief about closed mussels not being safe to eat is just an old wives’ tale.

We recently had an article about Spring Bay Seafoods in Australian Gourmet Traveller. 

Spring Bay Seafoods has established an Australian first – a machine that takes the beard off mussels.

Recently Bob Hart enjoyed our mussels while reviewing The Undertaker Restaurant in Hawthorn, Melbourne.